Industry and Government Consultations

Vesanto Melina’s expertise is available in the following areas:

  • Scientific writing on nutrition
  •  Computerized nutritional analysis of recipes, menus and products
  •  Food writing for press, product sleeves and websites
  •  Cookbook consultation
  •  Provision of customer information on health and food-related areas
  •  Communications with dietitians and physicians
  •  Preparation of nutrition information for television, radio, print and seminars

Consulting for Business

Nature’s Path Foods

Yves Veggie Cuisine (including co-authoring and editing

“The Good Cook Book by Yves, published in 2000)

So Nice Soy Beverage (Canada and UK)

Michael Theodore Brokerage

 

Seminars ( a few examples)

HOME Society, Abbotsford

BC Corrections Branch, Ministry of Public Safety and Solicitor General

Eurest Compass

Summerfest

Toronto-Sunnybrook Regional Cancer Centre

Versa Food Service Managers

London Drugs Management

American Correctional Food Service Association

 

Government Consultations and Nutrition Work

British Columbia Corrections, Ministry of the Attorney General

WIC Nutritionist for Seattle-King County/Washington State

British Columbia Ministry of Health

Vancouver City Health Department (East and North Units)

 

Click here for contact information, professional qualifications, and resumé.