Vesanto Melina’s expertise is available in the following areas:
- Scientific writing on nutrition
- Computerized nutritional analysis of recipes, menus and products
- Food writing for press, product sleeves and websites
- Cookbook consultation
- Provision of customer information on health and food-related areas
- Communications with dietitians and physicians
- Preparation of nutrition information for television, radio, print and seminars
Consulting for Business
Nature’s Path Foods
Yves Veggie Cuisine (including co-authoring and editing
“The Good Cook Book by Yves, published in 2000)
So Nice Soy Beverage (Canada and UK)
Michael Theodore Brokerage
Seminars ( a few examples)
HOME Society, Abbotsford
BC Corrections Branch, Ministry of Public Safety and Solicitor General
Eurest Compass
Summerfest
Toronto-Sunnybrook Regional Cancer Centre
Versa Food Service Managers
London Drugs Management
American Correctional Food Service Association
Government Consultations and Nutrition Work
British Columbia Corrections, Ministry of the Attorney General
WIC Nutritionist for Seattle-King County/Washington State
British Columbia Ministry of Health
Vancouver City Health Department (East and North Units)
Click here for contact information, professional qualifications, and resumé.
